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We are currently accepting applicants for part-time work (15-28hr/week):

Front of House Server and/or Back of House Pastry Chef.

Wage dependent on experience and fit.

Requirements:

• Positive, warm, friendly, engaging attitude

• Strong work ethic and sense of professionalism

• Passion for nutrition, local seasonal produce, and quality ingredients

• Dedication to meaningful service and community

• Loves to work with others

• Able to accept and integrate constructive feedback

• Clear communication and active listening

• Honest, trustworthy, accountable

• Punctual with reliable transportation

• Able to work on your feet for extended periods and lift up to 50 lbs

• Flexible and able to evolve with a growing business


We Offer:
• Work in a positive and creative environment with amazing, kind, and talented people
• Opportunity to relate in tangible and rewarding ways with your local community

• Daily shift meals, bread, pastries, drinks
• A consistent schedule so you can enjoy your free time!

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APPLICATION

Position of Interest:
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