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50/50 Spelt Sourdough

50/50 Spelt Sourdough


50% Grist & Toll Whole Grain Spelt Flour and 50% Central Milling Bread FLour. Substantial yet fluffy. Mixed by hand and fermented for 72 hours.


Ingredients: organic whole grain spelt flour, organic hard red winter wheat flour, organic malted barley flour, water, salt.

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