Spinach Hand Pie

Vegan, sourdough puff pastry made with our house-made cultured vegan butter and naturally leavened with sourdough, filled with sautéed spinach, herbs d'province, and house-made cultured cashew cheese.
 
Ingredients: hard red winter wheat flour*, vegan cultured butter* (coconut oil*, olive oil*, cultured cashew cream*, water, salt), malted barley flour*, baby spinach*, baby kale*, baby chard*, garlic-herb cashew cheese* (cashews*, water, salt, granulated garlic*, oregano*, chives*, rosemary*, thyme*), coconut sugar*, salt, water.
*organic