Order Online
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$5 delivery fee

90291, 90292, 90405, 90066 ONLY

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$15 each

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$15 each

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$15 each

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$10 each

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$10 each

(3 rolls per pack)

**CONTAINS NUTS: Miyoko's vegan butter contains CASHEWS

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$8 each

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$8 each

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$10/jar

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$8/jar

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$8/jar

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$8/jar

Payment

To confirm your order,

please pay in advance with

Venmo, Paypal, or Zelle to: camillagibson1@gmail.com

or let me know if you will bring cash.

Menu

ALL ORGANIC & VEGAN INGREDIENTS!

Baked fresh every Friday and Sunday morning

for pickup at the Venice Love Shack from 12 noon-1pm.

Classic White Sourdough
$15 per loaf
Seeded Whole Wheat Sourdough
$15 per loaf
Dark Rye Sourdough
$10 per loaf

Ingredients: organic unbleached hard red winter wheat flour, filtered water, sea salt.

 

Mixed by hand and fermented for 72 hours.

Baked in a cast iron dutch-oven.

 

Classic white sourdough is the crowd-favorite.

A crunchy crust encloses

a creamy, custardy, bubbly, chewy, glossy crumb.

Substantial yet fluffy.

Ingredients: organic unbleached whole hard red winter wheat flour, filtered water, organic sunflower seeds, organic pumpkin seeds, organic sesame seeds, organic poppy seeds, organic flax seeds, sea salt.

 

Mixed by hand and fermented for 72 hours.

Baked in a cast iron dutch-oven.

 

Tender, flavorful, hearty, nutritious, and filling.

With sunflower seeds inside, 

and sesame, poppy, flax, and pumpkin seeds

on the crust.

Ingredients: organic whole dark rye flour,

filtered water, sea salt. 

 

Mixed by hand and fermented for 72 hours.

Baked in a cast iron loaf pan.

An old world style bread.

Dense and dark and chewy.

Intense sour flavor and slightly moist.

Extremely flavorful and extremely nutritious.

Sultry.

Vegan Sourdough Cinnamon Rolls

$10 for a 3-roll loaf pan

Sourdough Flatbread

$8 each

Aromatic, soft, warm, fluffy, and not too sweet.

Partially whole wheat, with olive oil and pure organic coconut mylk in the dough; and Miyoko's* Vegan Butter, organic cane sugar, and organic cinnamon in the filling.

*CONTAINS NUTS:
Miyoko's vegan butter has cashews in it!!!!

 Fermented extra long and dusted with za'atar.

Super simple and versatile.

Rip off a chunk and dip in hummus, 

eat with salad, or just snack!

Sesame Loaf

$15 each

Sesame Ring

$8 each

Classic White Sourdough covered in sesame seeds

Just like a flatbread, but with a big hole in the middle and covered in sesame seeds.

GODDESS SAUCES

All Organic, Raw, and Vegan

Grab-and-go to a picnic or gathering.

Perfect with all of my breads.

​$10/16oz jar

Purple Sauerkraut

$10/16oz jar

Ingredients:

organic purple cabbage, salt, time.

​$8/8oz jar

Green Herbal Tahini

$8/8oz jar

Ingredients:

Tahini, cilantro, parsley, dill, mint,

lemon juice, water, fresh garlic, and salt

​$8/8oz jar

Basil Pesto

$8/16oz jar

Ingredients:

Basil, extra virgin olive oil, lemon juice, pumpkin seeds, nutritional yeast, and salt

Cilantro-Jalapeño Pesto

$8/16oz jar

Ingredients:

Cilantro, jalapeños, extra virgin olive oil, lemon juice, garlic, and salt

 

Cottage Bakery in Venice, CA

Class A Cottage Food Operator LA19E190001

All of my breads and baked goods are handmade by me with only organic and vegan ingredients and painstaking love and care.

I am a perfectionist who has poured my deep desire for mastery and fine craftsmanship into sourdough bread-baking. 

I am passionate about food: its beauty, its history, its production, its nutrition, its mystical aspects. 

Bread is an ancient food and made the ancient way it is very healthy. 

I ferment my dough for 72 hours. The health benefits of fermentation are unequivocal.

A couple years ago, I got horribly injured in a surfing accident. I suddenly couldn't do any physical activity, which was a huge lifestyle change for me. A few months prior, I had visited a friend who was making sourdough, and I left with a fascination for fermentation. While I was healing, I made my own sourdough starter and baked bread for my friends and roommates.

Making bread is so fun and creative, and it brings so much joy to the people around me, that I became obsessed and wanted to master the art. After a while, people encouraged me to offer my bread to the wider community.

One thing led to another, and with a lot of help from my partner Udi, I started setting up with my bread at a table once a week at the Love Shack.  Mostly through word of mouth and walk-ins, I slowly expanded to now. 

My sourdough practice is rooted in a deep love for food, nourishing my soul family, and expressing love and joy.

It's been a beautiful journey so far, and I'm excited to see where it goes.

xoxo

Camilla

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